oh the canning, the canning!
recently, i have made spaghetti sauce, salsa, peaches and tomatoes in water.
i looked at a lot of different recipes online and in canning books, i love the smell of an old cook book, in the end i kind of combined some and added in the things i liked. i don't really believe that in the kitchen that you have to follow all the rules. i used the sauce that i found on this site as the base from my spaghetti. thanks sherelle!
i did a huge amount of peaches in a light syrup. and i had something happen that had never happened before.
the bottom cracked right off, weird right?